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Diamond-Gel H
Product Description
We manufacture a wide range of Diamond gel –h that acts as an ideal ingredient for cough syrups, glucose and fructose. These have varied physio-chemical properties of invert sugar alongwith low toxicity, purity and sweetness. The range is widely used across pharmaceutical and nutraceutical industries as excipients in dosage forms. Invert sugar as a bulk sweetener and is used for preparing sugar based products.
Product Advantages
- Syrups & Elixirs
- Diluent
- Sweetness
- Stability
- Controlled dissolving
- Taste masking
- Viscosity
- Increase in shelf life
Ready to use sweetner for all
- Pharmaceutical ( allopathic , ayurvedic , unani and homeopathic)
- General use ( domestic applications)
- Bread, cakes and pastries.
- Herbal cosmetics
- Squashes , lemonades, instant energy drinks, juices, cold drinks etc.
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